STICKY TOFFEE BANANA PUDDING
10ml baking powder
2,5ml bicarbonate of soda
100g soft butter
250ml soft brown sugar
2 medium eggs
4 bananas, peeled and mashed
Creme fraiche for serving
Pour half the cream, sugar and the butter into a saucepan and mix well.
Bring to the boil, stirring with a wooden spoon and continue to boil until it is golden brown (like fudge). Remove from the heat and cool.
Stir in the remaining cream.
Cream the butter and sugar and add the
Sift the flour, baking powder and bicarbonate of soda
Add the flour and mashed banana alternately to the creamed butter mixture and mix well.
Pour mixture into greased oven proof dish and bake for ±40 minutes at 180 °C.
Cool slightly and cut into Pour half of the sauce over the pudding and return to oven for 5 minutes.
Serve with the rest of the sauce and some creme
VARIATION : Bake in muffin pans and make individual portions.